New food and dining developments are taking place all across Maine. September 20-22 – The Common Ground Fair will be taking place. July 25/26 – The Kneading Conference is taking place in Skowhegan.Īugust 30 – September 1 – Maine Apple Camp is taking place. June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place. June 26 – Secret Supper ( instagram) is holding a dinner in the Portland area. June 22 – The Great Falls Brewfest is taking place in Lewiston. June 10-16 – Portland Wine Week is taking place.
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May 18 – The Maine Wild Wine Fest is taking place in Freeport. May 11 – CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.
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Eight Maine food producers are finalists in the 2024 Good Food awards program. There are 10 semifinalists from Maine this year.Īpril 28 – The Casco Bay Chef’s Association is holding their 2024 annual dinner.Īpril 29 – The Good Food Awards winners will be announced. Author Lidey Heuck will be at Viand Mercantile for a signing of her new book Cooking in Real Life.Īpril 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. March 28 – Ballast will be hosting a murder mystery dinner. March 27 – Chaval will be holding a Spanish vegan wine dinner. March 26 – There will be a 5-course sake dinner at Miyake, The Honey Paw will be featuring Brooklyn Kura Sake with specials on the menu to pair with with 3 Brooklyn Kura sakes, and Chaval is holding a 5-course sake dinner. March 25 – The 3rd Annual ChopTails Competition will be taking place at Batson River. See the Maine Maple Producers Association website to find a sugar house near you to visit. Saturday/Sunday – Maine Maple Weekend is taking place. Berkeley Dining staff is NOT trained to administer Epi-pens and CANNOT provide or administer them.Wednesday – La Gallera is holding a pop-up at Root Wild. Customers with life-threatening food allergies in need to use an Epi-pen should be carrying their own at all times. Berkeley Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Berkeley Dining facility or catered event.
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Customers concerned with food allergens and gluten must be aware of these risks. Cross-contact may also occur despite our best efforts to prevent it.
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There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. However, due to the volume of meals served and items used each day along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. Food Legendīerkeley Dining makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerance. Please always read paper signage posted on site for updated allergen disclosures and ask our staff for additional information if you have food allergies. This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable.Īllergen information posted on our website may not be accurate or up to date. If you have questions about nutritional or allergen information please contact our Registered Dietitian directly: NOTE: All menus are subject to change due to availability and/or supplier delays/or interruptions.